Blue Moon Grill was featured in The Boston Globe!
Over the years, Vinny perfected his techniques, working at a host of local Italian restaurants and advancing to sous chef at a 4-star establishment. In 2009, Vinny and Nancy both lost their respective day jobs. The Stoneham residents decided to open a restaurant.
“We want you to feel like family,” said Nancy. “Come in alone. You’ll feel like you’re in our home.”
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